We acknowledge that cooking quinoa hardly calls for a recipe, as all you need to do is follow the instructions on the packet. However, we have included it in this chapter to point out how helpful it is always to have cooked quinoa ready and available in the fridge. We constantly add it to salads, use it with sauces instead of rice or pasta, in stir-fries and as a filler in polpette. So, next time you cook quinoa, empty the whole packet into the saucepan and store the cooked leftovers in glass jars in the fridge. Then go ahead and try some of the quinoa recipes in this book throughout the week. You will thank us later.