190ml |
fish stock |
50g |
dried shrimp |
50g |
white bread, crusts removed, torn into pieces |
60ml |
coconut milk |
40g |
unsalted peanuts, lightly roasted |
40g |
unsalted cashew nuts, lightly roasted |
1/2 |
small onion, roughly chopped |
2 cm piece |
fresh ginger, roughly chopped |
1 |
garlic clove, roughly chopped |
1/2 |
long red chilli, roughly chopped |
2 tablespoons |
dende oil, (see note) |
1 |
tomato, peeled, seeded and roughly chopped |
1/2 |
lime, juiced |
|
sea salt |