100g |
french puy lentils |
1/2 |
medium onion |
1 |
cinnamon stick |
4 stalks |
thyme |
1 1/2kg |
chicken pieces on the bone |
1 cup |
plain flour |
1 teaspoon |
sweet paprika |
1 teaspoon |
salt |
60ml |
olive oil |
1 |
large brown onion, finely chopped |
400g |
potatoes, peeled and cut into 2 cm dice |
200g |
carrots, scraped and cut into 2 cm dice |
2 tablespoons |
* chermoula [rid:10248] |
1 can |
crushed tomatoes |
1/2 |
preserved lemon, finely chopped, skin only |
1 litre |
chicken stock |
300g |
pumpkin, peeled and cut into 2 cm dice |
|
salt and pepper |
1/4 cup |
parsley leaves, finely chopped |
1/4 cup |
coriander leaves, finely chopped |