2 teaspoons |
sumac |
1/4 teaspoon |
allspice |
1/4 teaspoon |
pepper |
1 |
medium purple onion, sliced |
4 |
cos lettuce leaves, washed and dried |
4 |
radishes, thickly sliced |
2 |
tomatoes, roughly diced, ripe but firm |
2 |
lebanese cucumbers, cut into chunky dice |
1/3 cup |
mint leaves, roughly chopped |
1/2 cup |
parsley leaves, roughly chopped |
1/2 cup |
purslane, (if available) |
1 piece |
arabic bread |
60ml |
olive oil |
60g |
butter |
1 |
garlic clove, crushed with 1 teaspoon salt |
1 |
lemon, juiced |
40ml |
extra-virgin olive oil |
1/2 tablespoon |
balsamic vinegar |