180ml |
natural yoghurt |
60ml |
tahini paste |
1 |
lemon, juiced |
1 |
garlic clove, crushed with 1/2 teaspoon sea salt |
100g |
skinless split broad beans, soaked overnight and drained |
|
sea salt |
1 1/2 cups |
fresh coriander, roots removed |
1 tablespoon |
ground coriander |
1 tablespoon |
ground cumin |
1 teaspoon |
bicarbonate of soda |
1 |
small chilli, finely chopped |
1/2 |
medium onion, finely chopped |
1 |
garlic clove, finely chopped |
750ml |
olive oil, for frying |
|
bread, salad, pickled turnips and lemon, to serve |