Shanklish salad with radishes, chicory and cucumber

Shanklish salad with radishes, chicory and cucumber

By
From
Saha
Serves
4
Photographer
Matt Harvey

Look for shanklish at the dairy counter of Middle Eastern grocers.

Ingredients

Quantity Ingredient
50g shanklish, crumbled
1 bunch bitter chicory leaves, roughly chopped
1/2 cup watercress leaves
1 purple onion, diced
1 bunch radishes, washed, topped and tailed and quartered
2 lebanese cucumbers, peeled, seeded and diced
2 tomatoes, seeded and diced
2 lemons, juiced
80ml extra-virgin olive oil
salt and pepper

Method

  1. Tip shanklish, chicory, watercress, onion, radishes, cucumbers and tomatoes into a large mixing bowl. Add the lemon and oil and lightly season with salt and pepper. Gently toss the salad and serve straight away with grilled or roasted meats or as a mezze dish.
Tags:
Saha
Malouf
Lucy
Greg
Lebanon
Lebanese
Syria
Syrian
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