Much like how I complain in the winter that ‘It’s so freezing outside, I can’t even feel my face any more’, there are those (rare) summer days when I find it ‘Too hot to even look at the stove.’ Therefore, come late July, it’s fro-yo time. Unlike ice cream, frozen yoghurt doesn’t require constant stirring of a liquid base over a hot stove. However, you do have to turn the oven on to roast the blueberries for this recipe, so just throw those berries in there and get the heck out of the kitchen for the next ten minutes. When opening the oven door just think of the cold, creamy fro-yo as your reward for braving the heat – you just earned an extra scoop.