Besides from being a sassy dance, salsa is also a very general term for a mixture of finely chopped vegetables. I’ve seen corn salsa, pineapple salsa, cucumber salsa, hot salsas, cold salsas, chunky and smooth. So if you ask me what salsa is, I’ll probably just start dancing at you instead of revealing that I’m not actually too sure of the definition. This recipe is closest to a basic cold tomato salsa but I’ve amped it up with peaches and basil. You can leave it chunky, as I have, or blitz it with a hand-held blender for a smoother, more sauce-like situation.