Ogleshield toasts

Ogleshield toasts

By
From
Fast Cooking
Serves
4
Photographer
Tara Fisher

Ogleshield is made in Somerset by the same people who make the famous Montgomery’s Cheddar, but it’s made with Jersey cow’s milk instead. They only produce a small amount, mainly because they have a small herd, but it’s worth looking out for, as the flavour is fantastic. You can substitute other strong-flavoured hard cheeses. We sometimes serve it as a bar snack in the restaurant, with home-made pickles and a small bottle of Worcestershire sauce on the side, and it goes down a treat.

Ingredients

Quantity Ingredient
250g ogleshield cheese
2 fresh rosemary sprigs
4 slices thick white bread
2 egg yolks
1 tablespoon wholegrain mustard
1 tablespoon worcestershire sauce

Method

  1. Coarsely grate the cheese and finely chop the rosemary. Preheat the grill to medium.
  2. Place the bread slices on a baking tray and toast them under the grill on one side until golden.
  3. Meanwhile, mix the remaining ingredients together in a bowl. Spread the mixture over the untoasted side of the bread and return to the grill for 2–3 minutes, until golden and bubbling.
Tags:
James Martin
Saturday Kitchen
quick meals
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