Classic individual cheese soufflés

Classic individual cheese soufflés

By
From
More Home Comforts
Serves
4
Photographer
Peter Cassidy

There are loads of hints and tips for making the best soufflé and I’m going to give you a few more. Butter the mould well, including all the way up the sides, and make sure the egg whites are fully whipped and folded into the mixture carefully but quickly. Good luck!

Tags:
Home Comforts
British food
classic recipes
indulgent
winter
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