Almond butter morning cookies

Method

1. Preheat the oven to 200°C.
2. In a bowl, spoon in the almond butter, rolled oats, and almond milk and mix until combined.
3. Stir in the chocolate chips and 1 tablespoon flaked almonds until a stiff dough forms.
4. Use your hands to roll out the dough into balls, then flatten onto a baking sheet.
5. Bake for 12 minutes, or until just golden. In the meantime, toast the remaining flaked almonds in a dry pan until they have just turned golden. Best eaten warm with a sprinkle of toasted almonds.