1 tablespoon |
olive oil |
3 rashers |
bacon, cut into 1 cm cubes |
1 |
onion, roughly chopped |
1 |
garlic clove, crushed, optional |
2 |
medium carrots, peeled and chopped into 1 cm pieces |
2 |
zucchinis, chopped into 1 cm pieces |
1 liter |
vegetable or chicken stock |
400g |
tinned diced tomatoes |
400g |
tinned beans, such as butter, borlotti or cannellini, drained and rinsed |
150g |
frozen peas |
60g |
see method for ingredients |