Mug apple crumble

Mug apple crumble

By
From
Mug Cakes
Makes
1 mug
Prep
5 mins
Photographer
Richard Boutin

Ingredients

Quantity Ingredient
1/2 apple, peeled and diced
1 teaspoon lemon juice
1 teaspoon vanilla sugar or maple syrup
1 pinch ground cinnamon
1 tablespoon water

Crumble

Quantity Ingredient
1 slice slightly salted butter, 1 cm thick
1 tablespoon fine oat flakes
4 tablespoons plain flour
2 tablespoons cane sugar
2 blanched almonds, chopped

Method

  1. To make the crumble, mix the chilled butter, fine oat flakes, flour, cane sugar and almonds.
  2. In a mug: Mix the apple, lemon juice, vanilla sugar or maple syrup, cinnamon and water.
  3. Cook in the microwave for 3 minutes (800 watts).
  4. Add the crumble to the top of the mixture. Cook in the microwave for 2 minutes 30 seconds (800 watts).
Tags:
Mug
Cake
Lene
Knudsen
quick
easy
simple
instant
fast
microwave
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