Almond milk

Almond milk

By
From
Coconut Oil: Nature’s Perfect Ingredient
Makes
1 litre

As shop-bought milks often don’t contain many actual almonds, it pays to make your own.

Ingredients

Quantity Ingredient
200g almonds, (soaked for 12 hours in just enough water to cover)
1 litre filtered or tap water
1 teaspoon runny honey or agave nectar, (optional)

Method

  1. Drain the almonds. Transfer with the 1 litre water to a high-speed blender and blend until smooth. Strain the almond liquid through a fine sieve, muslin or clean tea towel, leaving behind the almond meal. Stir through the honey or agave, if using. Pour the almond milk into a glass jar or bottle and store in the fridge for up to 2 days.
Tags:
coconut oil
healthy
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