It’s easy to see why soups are so popular in the cold winter months – comforting, incredibly nourishing and satisfying, and quick and easy to make. I adore all kinds of soups but have a particular soft spot for this beetroot one. Not only does its colour make it look beautiful, it’s also full of nutrients and minerals, including potassium, magnesium and iron, as well as antioxidants and soluble fibre.