I cooked this recipe with Sophie Hansen from Mandagery Creek Venison in Orange. It is adapted from one by Martin Boetz, long-time chef at Longrain and now with his own venture, the Cooks Co-op. It was at Longrain, over this dish, that Sophie met her husband, Tim. I was there, too and, as Sophie and I had become close when she worked for me, it was very special to be there.