Apricot crescents

Apricot crescents

By
From
Encyclopedia of Food and Cookery
Makes
24

Ingredients

Quantity Ingredient
125g butter or margarine
90g cream or neufchatel cheese, softened
110g plain flour, sifted
1/8 teaspoon salt
1 tablespoon cold water
apricot conserve
nuts, chopped
icing sugar, sifted

Method

  1. Cut butter and cheese into flour and salt. Add water and mix lightly with fork until blended. Chill until firm, then cut into 24 pieces. Keep dough chilled before rolling. Roll each piece very thin on floured board to form 8 cm squares. Spread each with apricot conserve and sprinkle with nuts. Roll up from one corner and bend ends in slightly to form crescents. Put folded side down on ungreased baking trays and bake in a preheated very hot oven for about 10 minutes. Dust icing sugar over cooled crescents.
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