Geneva pudding

Geneva pudding

By
From
Encyclopedia of Food and Cookery
Serves
6

Ingredients

Quantity Ingredient
110g short-grain rice
1 litre milk
pinch salt
1kg cooking apples, roughly chopped
30g butter
1/4 teaspoon cinnamon
3 tablespoons water
75g sugar

Method

  1. Simmer rice in milk, with salt, until tender.
  2. Meanwhile, put apples in a saucepan with butter, cinnamon and water. Simmer very gently until tender, then rub the mixture through a fine sieve. Stir 1 tablespoon sugar into rice and add rest to apple purée.
  3. Arrange rice and apple purée in alternate layers in a well-buttered pie dish, with rice forming bottom and top layers. Bake in a preheated moderate oven for about 1¼ hours or until brown.
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