Honey buns

Honey buns

By
From
Encyclopedia of Food and Cookery
Makes
10-12

Ingredients

Quantity Ingredient
125g butter
115g brown sugar
1 egg, beaten
2 tablespoons honey
260g self-raising flour
pinch salt
creamed honey, for sandwiching

Method

  1. Cream butter with brown sugar. Beat in egg and honey. Sift flour with salt and work into mixture until it forms a soft dough. Chill until firm.
  2. Shape dough into small balls the size of a walnut and place well apart on greased baking trays. Bake in a preheated moderate oven (180°C) for 12 minutes or until risen and golden. Cool and sandwich in pairs with creamed honey.
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