Steak with oyster sauce

Steak with oyster sauce

By
From
Encyclopedia of Food and Cookery
Serves
2

Ingredients

Quantity Ingredient
315g rump steak, cut thickly
freshly ground black pepper
30g butter, softened

Oyster sauce

Quantity Ingredient
12 bottled or tinned oysters
30g butter
1 tablespoon lemon juice
salt
cayenne
2 egg yolks
125ml cream
1/2 teaspoon worcestershire sauce

Method

  1. Snip fat in several places around sides of steak to prevent curling. Sprinkle both sides with pepper and spread with butter. Grill under a preheated grill for 6–8 minutes on each side or until cooked as desired.
  2. To make oyster sauce, combine oysters and 125 ml of their liquid in a saucepan with butter, lemon juice, salt and cayenne. Simmer 30 seconds, then add egg yolks beaten with cream and Worcestershire sauce. Heat through but do not allow to boil or sauce will curdle.
  3. Place steak on a heated serving platter and surround with sauce. Garnish with watercress if liked.
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