Tomato and pepper salad

Tomato and pepper salad

By
From
Encyclopedia of Food and Cookery
Serves
4

Ingredients

Quantity Ingredient
2 green peppers, cored, seeded and cut into strips
4 firm tomatoes, sliced
1/2 red onion, finely chopped
6 shallots, finely chopped
freshly ground black pepper
4 tablespoons olive oil
1-2 tablespoons wine vinegar
salt
1 bunch fresh coriander
or 1 bunch flat-leaf parsley

Method

  1. Put peppers in a serving bowl with tomatoes, onion, shallots and coriander or parsley. Season with salt and pepper, pour on oil and vinegar and toss well. Use more oil and vinegar if you wish. Serve as a first course with bread (Lebanese pita or crusty French) to mop up the juices.
Tags:
Back to top
    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again