Green rice

Green rice

By
From
Encyclopedia of Food and Cookery
Serves
8

Rice combined with fresh green herbs and vegetables, cream and cheese makes a colourful and complete accompaniment to meats or fish, or it could be an interesting part of a meatless meal.

Ingredients

Quantity Ingredient
125ml olive oil
80g green pepper, chopped
555g Boiled rice
or 555g Steamed rice
600g spinach, cooked and chopped
45g parsley, chopped
25g chives, snipped
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
125ml cream
200g parmesan cheese, grated

Method

  1. Heat oil in a large saucepan and sauté green pepper for 5 minutes. Sir in rice, spinach, parsley, chives, salt and pepper and toss together until hot.
  2. Remove from heat and toss with cream and 100 g cheese. Turn into a heated serving dish and sprinkle remaining cheese on top.
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