Club sandwich

Club sandwich

By
From
Encyclopedia of Food and Cookery
Serves
1

An American creation, it became a favoured light meal or hearty snack.

Ingredients

Quantity Ingredient
3 slices white bread
butter
* mayonnaise [rid:4557]
4 thin slices chicken breast, cooked
freshly ground black pepper
4 thin slices firm, ripe tomato
4 rashers bacon, rind removed, fried crisp
stuffed olive, to garnish
dill pickles, to serve
salt

Method

  1. Toast bread on both sides. Spread one side of each slice with butter and mayonnaise. Cover one slice with chicken, season with salt and pepper and top with second slice of toast, buttered side up. Cover with tomato and bacon, season and place third slice of toast on top, buttered side down. Cut diagonally in half and garnish with an olive secured with a toothpick. Serve with a few dill pickles.
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