Cucumber sandwiches

Cucumber sandwiches

By
From
Encyclopedia of Food and Cookery

Ingredients

Quantity Ingredient
cucumber, finely sliced
salt
thin slices fresh white bread
butter
freshly ground white pepper

Method

  1. Sprinkle cucumber slices with salt. Leave on a tilted plate for 20 minutes to allow juice to escape, then drain on paper towels. Butter bread and make sandwiches with cucumber, seasoned with salt and white pepper. Remove crusts and cut into small triangles.

Note

  • If using ready-sliced bread, roll slices lightly with a rolling pin to make them thinner before buttering.
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