Roquefort salad

Roquefort salad

By
From
Encyclopedia of Food and Cookery
Serves
6

You can buy small portions of the lovely ewe’s milk cheese of France. While it is a little expensive, this is an excellent way of enjoying its unique taste.

Ingredients

Quantity Ingredient
selection salad greens (lettuce, chicory, curly endive)
1 garlic clove, halved
salt
60ml olive oil
1 tablespoon cider vinegar
1 1/2 tablespoons fresh lemon juice
1/4 teaspoon freshly ground black pepper
75g roquefort cheese, crumbled

Method

  1. Rinse and dry greens, and crisp in refrigerator. Place greens in a salad bowl that has been rubbed with garlic. Add salt, oil, vinegar, lemon juice, pepper and Roquefort. Toss lightly. Serve at once.
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