Tomatoes baked with herbs

Tomatoes baked with herbs

By
From
Encyclopedia of Food and Cookery
Serves
4-6

A most versatile yet simple dish, adding a touch of colour and robust flavour to roast chicken or a mixed grill. The amount of garlic used depends on personal liking for this pungent little bulb.

Ingredients

Quantity Ingredient
6 ripe tomatoes
freshly ground black pepper
1-2 garlic cloves, chopped
2 tablespoons fresh herbs, chopped
60g fresh breadcrumbs, (optional)
30g butter
salt

Method

  1. Cut tops off tomatoes and season generously with salt and pepper. Sprinkle each with garlic and herbs and top with breadcrumbs, if using. Put a generous dot of butter on top of each tomato.
  2. Arrange in a buttered gratin dish and bake in a preheated moderate oven (180°C) for 10 minutes. Serve from dish.
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