MR: As a kid, Mum’s brown rice, tuna and corn was, well, sorry Mum ... horrible. Luckily it didn’t put me off brown rice completely though, which is just as well as it is now a go-to ingredient in our home, whether served up as a side or made into a simple, delicious salad like this. This is a great one to pop into containers and take to work for lunch – to bulk it out throw in some cooked broccoli, zucchini, Asian greens or pumpkin, or even some raw carrot.