I was born in a big city, but since I moved to the small Italian town of Sarzana, near the World Heritage Site of the Cinque Terre, I’ve realized how amazing nature is. In cities, everything is processed and ready packed, fruits and vegetables are available all year round and somehow it’s easy to forget we are part of a natural cycle. I am now so lucky to have the chance to witness the miracle of the changing seasons. Organic products are everywhere and lavender grows wild – the smell is absolutely incredible.
So it comes naturally to me to bake using the beautiful bounty this land has to offer. The honey I use here is from my monthly supply from my dear friend and beekeeper Lorenzo. But even without a Lorenzo in your life, you can find amazing honeys in wholefood shops. This cake will make a stunning centrepiece for a birthday party in the garden.