Greek lamb and feta meatballs

Greek lamb and feta meatballs

By
From
What's for Dinner?
Serves
4
Prep
10 mins
Cooking time
15 mins
Photographer
Gorta Yuuki

Ingredients

Quantity Ingredient
500g minced lamb
1 onion, finely diced
1/2 tablespoon chopped mint leaves
1/2 tablespoon chopped oregano leaves
1 teaspoon ground cumin
1 teaspoon ground coriander
1 egg
50g dry breadcrumbs
100g crumbled feta cheese
salt and freshly ground black pepper
oil, for cooking

Method

  1. Mix the lamb with the onion, herbs, spices, egg, breadcrumbs and feta and season with the salt and pepper. Roll into small golf-ball-sized pieces — you should get about 16–18 meatballs from the mixture.
  2. Preheat the oven to 180°C.
  3. Heat a heavy-based frying pan over medium–high heat and add a splash of oil. Cook the meatballs in batches, for 3–4 minutes on each side, or until brown. As they cook, lift them onto a baking tray and transfer to the preheated oven.
  4. When all the meatballs are cooked, serve straight away with tzatziki and a Greek salad.
Tags:
simple
easy
dinner
quick
fast
weeknight
midweek
mid-week
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