1 tablespoon |
olive oil |
1 |
brown onion |
2 |
garlic cloves |
1 tablespoon |
fennel seeds, plus 1/2 teaspoon crushed, for sprinkling |
1/2 |
carrot, coarsely grated |
1 |
celery stalk |
500g |
minced pork |
1/2 |
granny smith apple, peeled and coarsely grated |
1 teaspoon |
sea salt |
1/2 teaspoon |
freshly ground black pepper |
2 sheets |
frozen puff pastry, thawed |
1 |
large egg, lightly beaten, for glazing |
2 teaspoons |
sesame seeds, for sprinkling |