Brie & butter with truffle

Brie & butter with truffle

By
From
Toast
Serves
4
Photographer
Akiko Ida

Ingredients

Quantity Ingredient
see method for ingredients
4 slices artisan country bread
150g brie
1 fresh truffle, grated
sea salt

Method

  1. Butter each slice of bread. Cut the brie into slices and lay on the buttered bread. Sprinkle with grated truffle and sea salt.
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