Getting started

Getting started

By
Samantha Evans, Shauna Guinn
Contains
0 recipes
Published by
Quadrille Publishing
ISBN
9781849497657

Like any other obsessive hobby, you can totally ‘geek out’ and go to town buying all sorts of gadgets, from airflow control systems to high-end thermometers that record both meat, pit and outside air temperatures, and specialised wire racking to cleaning tools. The prices range from affordable to top dollar. All of these gadgets will probably improve the outcome of your barbecue if used correctly, but none of these gadgets will actually teach you the art of slow and low smoking. This, my friends, comes with practice.

But getting back to basics, you can create amazing barbecue with a simple grill as long as it has a lid. You’ll also need some essential tools, a great piece of meat, quality wood and charcoal, and a little patience.

Heat proof gloves

Chimney starter

‘Flamers’ fire lighters

Hardwood lumpwood charcoal

Hardwood logs

Cook’s knife

Knife sharpener

Instant-read thermometer

Flexible boning knife

Shaker for rubs

Silicone basting brush

Bear claws

Long-handled tongs

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