Dolmeh sib

Dolmeh sib

Stuffed apples

By
From
The Complete Middle Eastern Cookbook
Serves
6
Photographer
Alan Benson

Ingredients

Quantity Ingredient
Dolmeh beh, see recipe for ingredients and method
see method for extra ingredients

Method

  1. Follow the directions for the dolmeh beh recipe, using 12 apples in place of the quinces. Arrange the stuffed apples in a baking dish, adding half the apple pulp to the water. Dot the apples with the butter, cover the dish with foil and bake in a preheated 180°C oven for 30 minutes.
  2. Remove the foil. Add the vinegar or lemon juice and sugar to the liquid. Tilt the dish to blend the liquids, then baste the apples with the sauce. Cook, uncovered, for a further 15–20 minutes, or until the apples are tender.

Note

  • Eating apples are less likely to disintegrate during cooking. Choose a variety with a tart flavour.
Tags:
The Complete Middle Eastern Cookbook
Tess
Mallos
Middle Eastern
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