Lauze narjeel

Lauze narjeel

Coconut sweetmeat

By
From
The Complete Middle Eastern Cookbook
Makes
45
Photographer
Alan Benson

Ingredients

Quantity Ingredient
Lauze badam, see recipe for ingredients and method
180g desiccated coconut

Method

  1. Follow the lauze badam recipe, replacing the ground almonds with 180 g desiccated coconut.
Tags:
The Complete Middle Eastern Cookbook
Tess
Mallos
Middle Eastern
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