4 tablespoons |
sunflower oil |
6 |
garlic cloves, peeled, chopped finely and crushed |
4 |
spring onions, chopped finely |
3 cm piece |
ginger, peeled and chopped |
5 tablespoons |
mild curry paste |
6 |
skinless chicken breasts, sliced into strips |
1 |
red pepper, deseeded and chopped |
3 x 400 ml cans |
coconut milk |
150ml |
chicken stock, (optional) |
200g |
frozen peas |
1 |
red onion, peeled and finely chopped |