Sweet and sour sauce

Sweet and sour sauce

Matamis at maasim

By
From
7000 Islands
Makes
3/4 cups
Photographer
Jana Liebenstein

This is not your standard thickened sweet and sour sauce, but it is a very good all-purpose variation. Try with lumpia Shanghai or kekiam.

Ingredients

Quantity Ingredient
115g brown sugar
2 tablespoons cane or apple cider vinegar
2 kalamansi, juiced
or 1 lemon, juiced
2 red bird’s-eye chillies, seeded and finely chopped, (optional)

Method

  1. Place the sugar, vinegar and 80 ml water in a saucepan. Bring to the boil over high heat, stirring to dissolve sugar, then cook for 2 minutes, or until slightly reduced. Remove from the heat and stir in the citrus juice and chilli, if using.
Tags:
Filipino
Philippines
Asian
South
East
SBS
7000
Islands
Islander
Yasmin
Newman
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