Bitesize Savoury

Bitesize Savoury

50 recipes
Published by
Hardie Grant Books
Marina Oliphant

'Bitesize: Tartlets, quichettes & cute things' offers a sophisticated selection of indulgent fingerfood to make when entertaining. With interesting variations of classics like tartlets, galettes, pies and quichettes, there is something for everyone. These delicious recipes include Lamb, cinnamon and currant filo cigars, Duck pie with broad bean mash, Fish and saffron pie, Mini crumpets with goat's curd and lavender honey and Quail egg, lime and chilli smoked trout tartlet. This series is perfect for entertaining - you'll find something amazing for every occasion.

In this book

  1. Recipes
    1. Read this Chapter
    2. Chicken meatballs wrapped in prosciutto
    3. Prawn and chorizo pinchos with paprika mayonnaise
    4. Brioche with scrambled eggs and salmon caviar
    5. Peking duck pancakes
    6. Salmon and mango ceviche in endive boats
    7. Preserved lemon, chicken and radicchio quichettes
    8. Brioche with orange, fennel and grapes
    9. Crisp mushrooms stuffed with goat’s cheese
    10. Grilled eggplant and chickpea fritters
    11. Parmesan wafers with celeriac remoulade and roast beef
    12. Lentil balls with lime and smoked paprika
    13. Wild mushroom tartlets
    14. Goat’s cheese roulade on bruschetta
    15. Lamb filo rolls with cinnamon and currants
    16. Baby caramelised onion tartes tatin
    17. Ocean trout tartare with potato rösti
    18. Prawn and ginger money bags
    19. Gyoza with pork and kaffir lime
    20. Spicy onion and chickpea bhajis
    21. Peking duck and macadamia wontons
    22. Zucchini flower fritters stuffed with feta and basil
    23. Prosciutto, roquefort and rocket arancini
    24. Thai corn fritters
    25. Betel leaves with crab, kaffir lime and chilli
    26. Crisp pork belly with chilli caramel
    27. Rabbit calzones with porcini and pine nuts
    28. Wasabi tuna with cucumber salad
    29. Pork and chilli jam tostadas
    30. Manchego croquettes with sweet capsicum relish
    31. Pizzettes with goat’s milk camembert and pickled walnut
    32. Fish and fennel pies with sourdough crust
    33. Cannellini bean and chorizo empanadas
    34. Char-grilled scallops wrapped in prosciutto
    35. Zucchini and haloumi fritters with roasted capsicum salsa
    36. Crab cakes with wasabi avocado
    37. Sri Lankan goat curry golden turnovers
    38. North african tuna and preserved lemon parcels
    39. Smoked trout, lime and quail egg tartlets
    40. Chicken pizzettes with rosella paste and macadamia nuts
    41. Smoked ham and cheddar quichettes with green tomato pickle
    42. Pandan chicken and black bean parcels
    43. Tostadas with chipotle chicken and guacamole
    44. Fig galettes with jamón and pepperberry mayonnaise
    45. Mini duck pies with broad bean mash
    46. Caramelised leek and artichoke scones
    47. Cauliflower galettes with taleggio and walnuts
    48. Crumpets with goat’s curd and lavender honey
    49. Saffron chicken pies
    50. Barramundi burgers with lemon myrtle mayonnaise
    51. Beef and sherry pastries

Recipes in Bitesize Savoury

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