Ham and gruyère

Ham and gruyère

From
One-Pot Pasta
Serves
4
Cooking time
15 mins

Ingredients

Quantity Ingredient
250g macaroni
180g slices of cooked ham, torn into pieces
150g frozen peas
150g soft cheese
40g sauteed onions
1 vegetable stock cube
1 small bunch chives, snipped
2 tablespoons olive oil
freshly ground black pepper
750ml water
grated gruyere, to serve

Method

  1. Set aside a small amount of the snipped chives. Put all the other ingredients into a large saucepan in the order listed. Cook for approximately 15 minutes over a medium heat, stirring regularly. About 2 cm of cooking liquid should remain at the end. Serve with the grated cheese and reserved chives.
Tags:
pasta
fast
dinner
one pot
Back to top
    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again